Setting the prices of a restaurant menu is a more complex process than it seems, and it goes much further than just charging what we want for our products.
When we talk about the price of a product, we refer to the nominal value that it has when it is sold or bought in the market. You must bear in mind that there are many strategies associated with the process of calculating the sale price of a product, and this may depend on variables such as the type of business, the product, its quality or its existence in the market.