Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes, founded in 2009 by Ethan Brown. The company's initial products became available in the United States in 2012. The company has products designed to simulate chicken, beef and pork sausages. As of 2020, Beyond products are widely available in most US grocery stores, with the company's website listing availability in more than 60 chain restaurants and places such as stadiums and college cafeterias.
Did you know that more than 70% of food and beverage businesses die before their first 5 years of life? It is a fairly high but manageable figure and we will tell you why.
Opening a restaurant not only requires a large capital or investment. You must also have a business plan and a solid commitment to carry out what you want. But this is not enough: beyond the money and effort, you must consider the permits and requirements demanded by the country in which you want to start a business.
Breakfast is the most important meal of the day, regardless of your diet, as it gives us the energy we need to start the day and carry out our daily activities.
Vitamins, iron and potassium are some of the nutrients that eating cereals gives us. All of them fulfill different functions; for example, potassium helps prevent cramps, and vitamin E strengthens the immune system.
The habit of taking care of our body by eating healthy foods and having a correct exercise routine is setting a trend.
There are many medically unfounded misconceptions we hear about food intake and weight loss on a daily basis. This has given rise to countless food myths that can compromise your health and that of your patients.
What is a person who eats meat and vegetables called? People who eat meat and vegetables are omnivores. They eat everything. They are normal eaters.