Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes, founded in 2009 by Ethan Brown. The company's initial products became available in the United States in 2012. The company has products designed to simulate chicken, beef and pork sausages. As of 2020, Beyond products are widely available in most US grocery stores, with the company's website listing availability in more than 60 chain restaurants and places such as stadiums and college cafeterias.
Opening a restaurant not only requires a large capital or investment. You must also have a business plan and a solid commitment to carry out what you want. But this is not enough: beyond the money and effort, you must consider the permits and requirements demanded by the country in which you want to start a business.
What is a person who eats meat and vegetables called? People who eat meat and vegetables are omnivores. They eat everything. They are normal eaters.